While this recipe is obviously more ginger-forward than regular Prosecco, it still has that familiar effervescence that we all know and love!
- 4 ounces Reed’s Ginger Beer
- 2 ounces Tito’s Vodka
- Combine the two ingredients together in a mason jar, swirl gently, and pour into a champagne flute or coupe glass.
- Feel fancy AF and satisfied knowing that your wallet isn’t mad at you…for now.
*I know that this is pretty much a Moscow Mule without the lime, but hey, you wanna drink, don’t you?!
Keywords: cocktail, vodka, ginger beer, dessert, wine, prosecco, sparkling wine