clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Egg Drop Soup (Gluten-Free, Dairy-Free & Paleo)

  • Author: Amara Andrew
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Serves 2 1x
  • Category: Dinner, Side Dish
  • Method: Simmering
  • Cuisine: American


This dish is pretty hearty because of the eggs. I’ve made this for dinner and it’s been satisfying enough for 2 people!


  • 2 organic potatoes, cubed
  • 1 cup organic onion, diced
  • 1 bay leaf
  • Salt and pepper
  • 16 oz. organic chicken (or veggie) broth
  • 4 eggs


  1. Pour some olive oil into a pot. Add your potato and onion and slowly brown them until soft. 
  2. Add the bay leaf, salt and pepper, and broth. 
  3. Bring to a boil. Once boiling, crack the eggs into the pot and stir until scrambled. 
  4. Serve with some gluten-free toast ’cause that shit is delicious.

Keywords: egg drop soup, egg, broth, soup, potato, onion, gluten-free, dairy-free, paleo, dinner, lunch, side dish, recipe