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Coffee Soup (Gluten-Free, Vegan & Paleo)

  • Author: Amara Andrew
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 bowl 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American


So, this will probably be my new Saturday morning treat, just FYI. What better food to pair with coffee than a piece of toast? It’s best to eat this quicker rather than later, especially if you’re a texture person like me. 




  1. Cut your toast into 1-inch pieces and place at the bottom of a bowl. 
  2. Pour coffee over your toast.
  3. Stir in as much cream and sugar as you’d like. 
  4. Make sure to eat it immediately or else the soggy bread becomes the stuff of nightmares. 

Keywords: toast, coffee, cream, non-dairy cream, sugar, coconut sugar, breakfast, dessert, bowl, recipe