So, this will probably be my new Saturday morning treat, just FYI. What better food to pair with coffee than a piece of toast? It’s best to eat this quicker rather than later, especially if you’re a texture person like me.
- Cut your toast into 1-inch pieces and place at the bottom of a bowl.
- Pour coffee over your toast.
- Stir in as much cream and sugar as you’d like.
- Make sure to eat it immediately or else the soggy bread becomes the stuff of nightmares.
Keywords: toast, coffee, cream, non-dairy cream, sugar, coconut sugar, breakfast, dessert, bowl, recipe