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Lemon-lavender Simple syrup

  • Author: Amara Andrew
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 oz. simple syrup 1x
  • Category: Beverages, cocktails, drinks, mocktails




  1. In a small saucepan over medium-high heat, add the lemon juice, Demerara sugar, and lavender flowers.
  2. Stir until sugar dissolves (about 5 minutes).
  3. Once the mixture is boiling, reduce heat and simmer for 10 minutes.
  4. Remove from heat and let sit for 20 minutes.
  5. Store your lemon-lavender simple syrup in a clean glass container for up to a month.