Fortunately, the only thing that’s basic about this simple syrup are the ingredients…there are only 2!
- 1 cup Demerara sugar
- 1 cup filtered water
- Add your Demerara sugar and water to a small pot over medium heat.
- Continuously stir the sugar so that it dissolves (about 5-10 minutes).
- Once the sugar has dissolved, remove your pot from the heat and let your syrup sit until cool.
- Pour into a mason jar or other glass container and save for your mocktails, cocktails, or any other kind of drinks! 🙂