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Amara Andrew- Pumpkin Pie Martini

Pumpkin Pie Martini (Gluten-free, Dairy-free, & Vegan)

  • Author: Amara Andrew
  • Prep Time: 10-15 minutes
  • Cook Time: 3 minutes
  • Total Time: 13-18 minutes
  • Yield: 1 martini 1x
  • Category: Beverages, cocktails, drinks
  • Method: Shaken


So, I’m totally guilty of drinking the liquid pumpkin pie filling before it can be cooked into an actual pumpkin pie. This year, I created a drink so that I would stop and actually be able to make an entire pumpkin pie. Oh wowzers, did this cocktail hit the spot!



For the Pumpkin Spice Syrup (Makes about 16 servings)*:

For the martini:


For the Pumpkin Spice Syrup:

  1. Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil then turn your head down to medium. 
  2. Cook your syrup until it’s thick enough to coat a spoon (about 10-15 minutes). Stir occasionally to keep your mixture from burning.
  3. Remove your syrup from the heat and pour into a heat-proof container. Refrigerate it until needed or use it right away!

For the martini:

  1. Combine coconut sugar and cinnamon to make your cinnamon sugar mixture. 
  2. Rub the rim of your martini glass with the lime wedge and coat with cinnamon sugar.
  3. Combine the rest of your ingredients into a cocktail shaker or mason jar filled with ice. 
  4. Shake vigorously to combine.
  5. Strain over your rimmed martini glass. 
  6. Go hide in a pumpkin patch and whenever someone walks by scream out, “I’M DRINKING ONE OF THEIR RELATIVES!” while pointing at a pumpkin. 


*You can use this syrup to make my Paleo Pumpkin Spice Latte! 🙂

**As I’ve mentioned in other recipes, I highly recommend Califia Farms Better Half!

Keywords: pumpkin, pumpkin pie, gluten-free pumpkin pie, pumpkin pie martini, pumpkin spice, pumpkin spice syrup, cinnamon sugar, vanilla, dairy-free pumpkin pie