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Amara Andrew- Cookie Recipe

All-Purpose Gluten-Free, Dairy-Free Cookies

  • Author: Amara Andrew
  • Prep Time: 8 minutes
  • Cook Time: 10 minutes
  • Total Time: 18-22 minutes
  • Yield: 8-16 cookies 1x
  • Category: Dessert
  • Method: Baking


I would seriously sell my soul for a plate of these cookies! They are standard fare in our home (meaning that I make a batch at least once a week), so I wanted them to be as simple as possible to make. They’re so easy that I actually have the recipe memorized and rarely have to refer to it! 🙂




  1. Preheat your oven to 350ºF. Line a cast iron cookie sheet with unbleached parchment paper.
  2. In a medium-size bowl, combine 1 ¾ cups almond flour, ⅓ cup coconut flour, ¼ tsp. baking soda and ⅛ tsp. salt. Set aside.
  3. In a separate bowl, combine ¼ cup melted coconut oil, ½ cup coconut sugar, 1 egg, and 1 tsp. vanilla.
  4. Add the dry ingredients to the wet and mix until a thick cookie dough forms.
  5. If you’re making round cookies, simply scoop out even portions of cookie dough, roll into a ball and lightly press down in your hand.
  6. If you’re using a cookie cutter, roll your dough into a large ball. Place the dough on a separate sheet of parchment paper and cover it with another sheet. Roll your dough to ¼ inch thickness between the two sheets of parchment paper with a rolling pin. Place your cookie cutouts on your parchment lined baking sheet.
  7. Regardless of how you cut your cookies, bake them in your preheated oven for 10 minutes or until just beginning to turn light brown.
  8. Take them out of the oven and let them rest for 5 minutes before transferring to wire racks to cool. 
  9. Once cooled, decorate and enjoy! 🙂

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