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Gingerbread Cookie-tail (Gluten-free & Dairy-free)

  • Author: Amara Andrew
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: 1 7-oz. coupe or martini glass 1x
  • Category: Beverages, cocktails, drinks, mocktails
  • Method: Shaken

Ingredients

Scale

For the rim:

  • Organic raw honey*
  • Cinnamon sugar

For the mocktail:


Instructions

  1. Rim a coupe or martini glass with the honey and then the cinnamon sugar. Set aside.
  2. Next, in a mason jar filled with ice, add your gingerbread simple syrup, vanilla extract, and non-dairy milk.
  3. Put the lid on and shake well (~30 seconds).
  4. Using the inner part of the lid, strain over your prepared glass.

Notes

* To make this vegan, simple use lime juice instead of honey. 🙂

**If you consume dairy products, feel free to substitute this with dairy milk! It’s just as delicious! 🙂

Keywords: christmas mocktails, christmas drinks, christmas cocktails, gingerbread, gingerbread simple syrup, honey, cinnamon, cinnamon sugar, oat milk, vanilla